The skin and pulp is collected to be used as fertilizer for the farms and pastures. The coffee is now comprised of the bean, surrounded by a layer of parchment (or pergamino), and covered in a sticky mucilage. Coffees then go to a mechanical demucilager to have their mucilage scrubbed off.
By this point in the processing, accounting for all the different microlots that must pass through each stage, it may be as late as 2AM. The coffee sits wet in another set of holding tanks, ready to be put to dry in the morning.